May 05, 2006
When we walked over to the food aisle, and I saw the whole left wall of Walmart (you know the one I mean: the meats and dairy), I honestly got a lump in my throat. I am not making that up for dramatic effect. All of a sudden I saw thirty feet of cheeses. And forty feet of yogurt. There was shelf after shelf of ground turkey, something my friends and I recently rejoiced to find tucked away in our commissary. And when I turned the corner and ran into pomegranate syrup, an ingredient that Erin swore she'd never see in her lifetime, I was overwhelmed.
Dozens of customers ignored the crazy girl wiping her eyes by the pineapple cream cheese and went about getting their items. I kept staring at them thinking how much they took it for granted that they could buy so many items for such low prices. I hope I don't soon forget the magic feeling I got yesterday when I reached for a gallon of sour cream.
When my husband woke up and rolled over this morning at 0600, he joked, "Wanna go to Walmart right now?" Yes, yes I do.
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